<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Made By Becca LLC]]></title><description><![CDATA[Made By Becca Bakery is a cottage food bakery offering beautiful sourdough goods, guides, and more]]></description><link>https://www.madebybecca.net/blog</link><generator>RSS for Node</generator><lastBuildDate>Sat, 02 May 2026 12:49:54 GMT</lastBuildDate><atom:link href="https://www.madebybecca.net/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Rosemary Rhubarb Sourdough Scones]]></title><description><![CDATA[Who would have thought rosemary and rhubarb would go together? (That's what you're thinking, isn't it? ) Well, I am here to testify that these scones have quickly become my favorite sourdough scone. The tartness of the fresh rhubarb pairs perfectly with the subtle savory flavor of the dried rosemary. Ready to be the star of the potluck? Your friends &#38; family will be coming back for more! Options for Preparing the Rhubarb There are two main ways for preparing the rhubarb for these scones...]]></description><link>https://www.madebybecca.net/post/rosemary-rhubarb-sourdough-scones</link><guid isPermaLink="false">69f008c97cb0726b2da8f1f9</guid><pubDate>Tue, 28 Apr 2026 01:55:33 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1cc210_b7c348b4e2eb4a36957b9a606e2fd4b4~mv2.png/v1/fit/w_753,h_804,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Becca Thompson</dc:creator></item></channel></rss>